“We prepped for a busy Saturday. It rained. The waste went in the bin with the margin.”
Restaurants and QSR
Get food out faster, waste less of it, and keep people coming back.
We build the systems behind well-run food businesses: tills, online ordering, kitchen screens, rider dispatch, and stock control with proper recipe costing. You see what every branch is doing, what every dish actually earns, and roughly how busy tomorrow will be.
The problem
Thin margins do not survive guesswork.
“The order said no pepper. The kitchen ticket said something else.”
“Our three branches feel like three different restaurants wearing one name.”
“That promotion got abused so well it cost us money.”
Food businesses live and die on small percentages. The right system protects every one of them, order by order, branch by branch.
What we build
What we build for food businesses.
Point-of-sale systems
Fast, accurate order-taking that talks directly to the kitchen and the books.
Online ordering for web and mobile
Your own ordering channel, your own customer data, no aggregator commission on every plate.
Kitchen display screens
Orders flow to the right station in sequence, legible and unmissable, with timing visible.
Rider dispatch and delivery tracking
The right rider gets the right order, and the customer watches it arrive.
Stock control and recipe costing
Every dish costed by ingredient, so you know what each item on the menu actually earns.
One console for all branches
Menus, prices, and performance managed centrally, with every branch visible side by side.
Loyalty and referral programmes
The customer who orders twice gets a reason to order weekly.
QR ordering at the table
Guests order and pay from their seats, and your floor staff cover more tables better.
Solution Finder
Not sure which service you need? Let us point you to the right one.
You do not need to know the jargon. Answer three short questions about what matters most, and we will match you to the service that will make the biggest difference first. It takes under a minute.
AI Product Development
AI E-Commerce
Business Process Automation
Data Dashboards & Analytics
Question 1 of 3
What would make the biggest difference to your business right now?
Where AI helps
Where AI can protect your margin.
Demand forecasts by time of day
Prep matched to what each day-part will actually sell, which is where the waste fight is won.
Menu analysis
Which dishes earn, which just occupy the menu, and what a small price change would do.
Voice order-taking
Phone and drive-through orders captured accurately without holding a staff member at the line.
Promotion abuse alerts
The discount pattern that does not look like a customer gets flagged early.
Suggestions for repeat customers
The regular sees their usual and one thing they will probably like.
Smarter rider assignment
Orders, locations, and timing matched so food travels hot and short.
Start with the ones your numbers justify. Add the rest when they earn it.
What changes
What changes by month three.
Food cost comes down because prep follows the forecast. Orders reach tables and doorsteps faster and more accurately. Repeat orders climb because the loyalty loop finally exists. And for the first time you can put the branches side by side and see, in numbers, what each one earns.
Before & after Nexoris
From order to service
Order taken
BeforeTickets copied or called out
With NexorisThe order goes to the kitchen
Kitchen prepares
BeforeStaff chase preparation updates
With NexorisPreparation status is shared
Service completed
BeforeSales and stock counted separately
With NexorisSales connect to stock records
Connected from start to finish
The counter, kitchen and stockroom, together.
Built with these services
Built with these services.
AI Product DevelopmentCustom websites, web apps, mobile apps, and business systems built around how you work.AI E-CommerceOnline stores built around your catalogue, with payments and renewals handled.Business Process AutomationAutomate the repetitive, manual workflows quietly eating your team's hours.Data Dashboards & AnalyticsYour numbers in one live view, with forecasts you can actually act on.Managed Technology OperationsWe keep it running, monitored, and improving long after launch.AI Content, SEO & GEOGet found on Google and surfaced inside AI tools when customers search.
Questions
Asked by every restaurant operator we meet.
Can we take orders on our own site instead of paying aggregator commission? +
Yes, and for most restaurants that is the fastest payback in the whole project. The aggregators stay useful for discovery; your own channel keeps the margin and the customer data.
Does it work for a cloud kitchen running several brands? +
Yes. Multiple brands, one kitchen, separate menus and channels, one operational view. That model is built in.
Will it handle our recipes and portioning for costing? +
Yes. Each dish is costed by ingredient and portion, so stock moves with sales automatically and the menu report shows true margins, not guesses.
What happens during a rush when the network drops? +
The till keeps taking orders offline and syncs when the connection returns. A busy Friday cannot depend on the router.
We have branches in different cities. Can we manage them centrally? +
Yes. Menus, prices, and promotions push from the centre, performance flows back, and a branch cannot quietly drift from the standard.